A Journey Through the World of Tea

This Week in Tea: Volume VII

Our apologies go out for being so lacking in the posts this week. Between Jordan preparing for midterms in school, and my own general life complications, we were unable to put out posts Monday and Wednesday. This week has the potential to be another busy week, but we will attempt to put something up on the proper days. As always, thanks for reading and following our work, your support is greatly appreciated.

This week, Harvard Health Publications released a study about the benefits of drinking green tea.

All the Tea in China, a new book written by Sarah Rose is the subject of review over at Tea-Guy.com (not to be confused with Tea Guy Speaks).

Darya Pino, a San Francisco blogger, discusses her transition from coffee addiction, to tea drinking at [dp].

William of the Leaf reviews a traditional Anxi Tie Guan Yin.

Over at A Felicific Life, Nada is roasting oolongs.

Asiatic Fox shares the hopes of wellness with Ginseng Tea

Over at Floating Leaves Tea, blogger Shiuwen Tai shares a recipe that brings shrimp and Baozhong tea together.

Rich, from Sharing My Cup of Tea list some uses for old tea.

Lastly a big congratulations goes out to Hobbes of Half Dipper for the new addition to the family.

For links to these stories and more please visit our Delicious bookmarks.

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