What’s the history behind the company, how did you get your start?
We started in October 2008. I wanted to supply students on my campus with higher quality tea. I also wanted to change peoples views on tea.
Where are you located?
We are based out of Anderson IN.
From what Country’s do you get your tea from?
The teas are grown in China, Sri Lanka, India, and South Africa.
What do the customers mean to your company?
Customers are obviously important to all companies. I want my customers to feel that received good service and if they are new to tea I want them to fall in love with tea.
What are some of the difficulties with selling tea?
Most people think tea tastes bad. There is also lots of competition. Sometimes it can be hard to standout when you have a small budget.
This is a three-parter. What tea does every one order? What tea would you suggest for tea newbies? What is your most unique tea?
The white peach and detox are the most popular teas. I think that people who are new to tea should start with the white peach. I call the white peach my gateway tea because its the tea that gets people into tea. My most unique tea is my lucari chai. It has pineapple in it and uses green tea as the base instead of black tea. It was created for a couple that got married and wanted their own tea.
What makes your tea company unique?
Every tea is hand blended. It was started out of my dorm room.
In three words, can your sum up the culture of your company?
indy, healthy, charitable
What is the companies mission?
The vision of the company is to change the persona of tea from its stigma as a drink for older ladies in fluffy hats and young girls at tea parties to its splendor as an amazing, flavorful resource for all those who need something spectaculicious to drink. Throw yo’ pinkie up and let the TEA revolution begin!
Chai has a special place in my heart, for it was in India that I had my first cup of loose leaf tea in the form of Masala Chai. So when I wasapproached to review Tipu’s Instant Chai, I was curious and skeptical at the same time. Because my first experience was so pure and authentic, I was not entirely sure that “instant” would be able to stand up to my expectations for quality.
The tea is self looks a lot like hot coco mix, brown and chalky. The aroma of it is spicy, with the smells of cinnamon, cardamon, coriander and ginger as the most prominent. The instructions call for just milk and any sweetener you prefer. So after heating 8 ounces of milk to about 212° F (100° C), I added the powder into my cup, mixed, and sweetened it.
The first taste is a classic chai that I have come to love. The ending taste on the other hand was something I think was a combination of ginger and black pepper.
The final verdict, to me, it was a little of a disappointment because of the ending taste of this tea. It was a little too overpowering and unpleasant to me. Don’t take my word alone though, I encourage you try it yourself and read the review our friends over at Little Yellow Teapot review of Tipu’s instant tea as well.