A Journey Through the World of Tea

Posts tagged “Matcha

Matcha 411

I love matcha. I love everything about it; whether it ranges from the vibrant green color to the distinct vegetal aroma. Ever since I was first introduced to this special treat back in early May, I have been drinking one bowl every day. As a matcha tyro, my goal is to spark your interests in the art of this unique tea.

Origin:

Now, imagine that you are a gyokuro leaf, a special type of Japanese green tea. Your roots are buried deep into Uji earth, a region in Japan where only the best matcha is produced. Fifteen to twenty days before your leaves are picked off; only 10% of sunlight is able to shine through the trees above you. This important step will provide the sweetness and robustness found in your leaves and no where else. Leaf processing begins thereafter where you are steamed and carefully dried. Your stems and veins are removed so only the most delicate parts remain. The end product is ground in a traditional stone grinder and a very fine powder is produced. Hooray, you are now matcha tea!

Preparation: The General Procedure

  • Have all of your utensils CLEAN and READY
    • Japanese Tea Ceremony
      • Chasen|Whisk
      • Chashaku|Bamboo Scoop
      • Chawan|Matcha Bowl
      • Chakin|Hemp Cloth
      • Tea Caddy
      • Ceremonial Grade Matcha
      • Etc.
    • Janna/College Student Prep:
      • Chawan (A tea bowl/cup)
      • Chasen (Whisk)
      • Chashaku (Bamboo Scoop)
      • Filtered Water
      • Matcha of your choice

Note: As a college student, the matcha process can be very expensive; especially in terms of buying ceremonial grade matcha and the associated tea accessories. It CAN be done, I promise! Donโ€™t be afraid of the price, it is well worth it! Also, you can hold back on purchasing specific materials, etc., but always make sure you are using high quality matcha and filtered water for premium results. When I first started, I only had my trusty chasen. Now, I have a chawan, chashaku, and a chasen.

  • The Process
    • Place 3 scoops of Matcha using the Chashaku into your matcha bowl/cup. If using a teaspoon, measure out 3/4ths.
    • Boil water to around 170 ยฐ and measure ~1.5oz.
    • Now add a little bit of water in order to avoid making clumpy matcha. To ensure that the powder does not clump together, I make a paste first. Pour a little bit of the boiling water into the bowl. Use the Chasen to whisk in an โ€œMโ€ shape motion. Do this several times until the mixture becomes viscous.
    • Add the rest of the water, and whisk vigorously. This process should last for a minute or two and there should be a good layer of froth at the top. Your arm should also be tired! For the picture below, I added organic soymilk for a different treat ๐Ÿ™‚
  • Enjoy!
    • Sip it alone, or sip it with others. Personally, I enjoy matcha alone so I can harvest its benefits & experience the Zen. Also, be sure to slip it SLOW! Savor the moment!

Tips for Purchasing Matcha:

  • Know the main differences:
    • Food/Culinary grade: Used in baking in cooking
      • I.E. Yummy Matcha Cupcakes
    • Ceremonial grade: Used for tea drinking
      • Thin (aka Usucha)
        • More common
        • Stronger than thick tea (in terms of taste)
      • Thick (aka Koicha)
        • Made from older tea plants
        • More expensive
        • Sweeter
  • Buy smaller portions at a time:
    • Instead of buying 200g at one time, purchase only 30g at a time so your matcha can be guaranteed fresh
  • Look at the color:
    • Is it bright? Or is it dull?
      • The brighter the green, the fresher it is!
  • Expiration Dates:
    • Iโ€™ve found that the more reputable matcha sellers have expiration dates on their products to determine freshness.
  • Review the website:
    • Does the seller claim where he/she gets their matcha?
  • Order from a trusted site:

Enjoy your matcha experience! ๐Ÿ™‚

xoxo,
Janna


A New Tyro: Janna Laverdiรจre

Tell us a little bit about yourself?

Hi! My name is Janna, and I was born and raised in the beautiful state of Maine! For now, I currently reside in Michigan but I do miss home once in awhile. As a 20 year old junior at Michigan State University (Go Green! Go White!), I am studying Nutritional Science and specializing in Environmental Science. Someday I hope to attend the New York College of Osteopathic Medicine, and become an Integrative doctor later down the road. I’m passionate about holistic health, wellness, and my new obsession with tea! ๐Ÿ™‚ I especially love to travel, and appreciate the little things in life.
Where are you from?

Maine ๐Ÿ™‚

How did you come to enjoy tea?

Oh gosh, I had always known about tea for the longest time. However, as a child who grew up in the U.S. I was never truly accustomed to it. The summer of my sophomore year in college, my boyfriend (not at the time) introduced me to tea. He actually sent me an ingenuitea (by Adagio) and the green tea starter set. After trying this high quality tea, vs. bagged tea, I fell in love.

Whats your favorite tea?

I absolutely love Matcha! I couldn’t live without it! But if that wasn’t an option, then I would say Oolong. Something about it just reaaalllyyy hits the spot. ๐Ÿ™‚

What is your favorite tea moment?

My favorite tea moment was possibly visiting Samovar for the first time. I was blown away by how beautiful it looked! I went to the location by the Yerba Buena gardens, and although I didn’t have anyone to share the experience with, it was absolutely beautiful for the first time. I enjoyed their Matcha Nouveau (matcha with soymilk), which was fantastic ๐Ÿ™‚

Is tea better solo or with friends?

I think it really depends on the mood. When I’m drinking Matcha I like to drink it alone so I can focus on how it affects my body and soul. Something about Matcha just really adds that extra kick in my step, it’s indescribable. However, if I’m drinking green, or oolong, or something along those lines, I like to share the experience with another. It makes the social experience a whole lot better- ๐Ÿ™‚

Lastly what advice would you give to people just getting into tea?

Ooh! I used to be one of those people. You just gotta dive into the water, and explore! Be open minded, and although you may not like it at first, give it a few more tries. It’s like when you first hear a song on the radio, and you think to yourself, “Ehh.. this isn’t that great.” Then all of a sudden, once you hear it the second or third time it’s your new favorite song.
I know one of the biggest problems I had when starting out was the bitter taste from steeping too long, especially with green teas. Once I figured out the tricks of the trade, which takes some trial runs, tea became a lot more enjoyable to the point where it is now a passion of mine!

Don’t forget to follow Janna on Twitter.